Hospitality Training Program: Food Service Track

The Hospitality and Tourism industry is a vital part of the Virginia Peninsula economy, contributing over $3 billion to the region’s GDP and supporting over 28,000 jobs. It is a career field with numerous advancement tracks and opportunities for professional growth. This 123-hour Hospitality Training Program, developed in collaboration with local economic developers and leading industry employers, is designed to provide a fast start in the industry and set participants up for more rapid advancement in their careers. The program’s core content includes Hospitality Foundations and Customer Service; Workplace Readiness... Read Full Course Description