Hospitality Training Program: Food Service Track

The Hospitality and Tourism industry is a vital part of the Virginia Peninsula economy, contributing over $3 billion to the region’s GDP and supporting over 28,000 jobs. It is a career field with numerous advancement tracks and opportunities for professional growth. This 15-week, 139-hour Hospitality Training Program, developed in collaboration with local economic developers and leading industry employers, is designed to train people for a fast start in the industry and to set them up for more rapid advancement in their careers. The program’s core content includes Hospitality Foundations and... Read Full Course Description