Principles of Food Prep OE/FF

HOST 510006

Section Code: D06N

In this course, students will learn the principles of preparing food in a professional kitchen. Students will also train/prepare for the ServSafe Food Manager Certification, ServSafe Allergens Certification, and Certified Kitchen Cook and sit for testing for all 3 credentials. Read Full Course Description

Start Date: May 11, 2026 End Date: Jun 26, 2026

Community College: Tidewater

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Principles of Food Prep OE/FF

Principles of Food Prep OE/FF

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